Glenisk

January 2011

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Welcome!

Dear friend,

In our latest newsletter, we’ve got details of an exciting new competition offering up and coming musicians their big break; news of our partnership with celebrated chef Rozanne Stevens, plus the first of many tasty recipes from her; and the latest research on organic milk. Meanwhile, Dr Oliver Moore gets to grips with the GM debate. Wishing you a happy and healthy 2011!

Your Big Break plus €2,000!

Are you a musician looking for your big break or do you know someone who is? Glenisk needs a brilliant music track for our TV ad. To win €2,000 and have your music played to a nationwide TV and radio audience, visit the Glenisk Tune Challenge on Facebook and stay tuned to the Ray D’Arcy Show on Today FM. Enter by 4 Feb!

 

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Organic Milk is better for you!

That’s according to scientists at Newcastle University. It’s a thumbs-up for organic on the nutritional side, and of course there are many other benefits to organic in terms of the environment and animal welfare – not to mention taste – but that’s a whole other debate! You can read more about the study here.

 

Glenisk teams up with Rozanne Stevens

Glenisk has teamed up with cookery expert and nutritional therapist Rozanne Stevens to bring you a series of wonderful recipes that are designed to make your mouth water. Well-known as the resident cookery expert on RTE’s Pat Kenny Show, Rozanne’s motto is 80% wholefood, 20% soulfood, delivering a delicious balance of healthy food with a hint of decadence!

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Rozanne's Recipes

First to feature in our recipe series is Rozanne’s Scrumptious Oaty Pancakes. This winter warmer will set you up for the day. Quick and easy to prepare, they are sure to be a hit with the whole family – especially when served with seasonal fresh fruit and Glenisk Organic Yogurt. Rozanne has researched the health benefits of oats and you can find out more about this ‘superfood’ here.

What’s the big deal about GM Food?

Writer, author, blogger and researcher Dr Oliver Moore examines the debate around GM food. In a controversial subject that touches on health, the environment and politics, Ollie explores the pros and cons and explains that genetically modified food may be more common than we think and that choosing food that is certified organic is one way of avoiding GM.

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