Happy Hallowe'en!

Rozanne Stevens' Hallowe'en Feast

A fabulous seasonal feast, ideal for the Bank Holiday Weekend, Rozanne cooks Spicy Sausage & Pumpkin Bake, served with Colcannon (with a twist). Plus in this month's Foodie File, Rozanne on why the pumpkin is perfect for so much more than decoration! 

Win! Something for the Weekend ...

A great way to keep the kids entertained on rainy days over the mid-term break, HOP is out on DVD now. We've got 10 HOP goody bags to give away and each one includes the movie on DVD. To be in with a chance to win, just Tweet us @glenisk here and tell us in 140 characters why you want to win. If you're not on Twitter, you can mail us at rachel@glenisk.com. Ten winners will be drawn at random from all tweets or mails recieved by 9pm tonight (Wednesday).

And don't forget, we're still giving away a Raleigh Kid's Bike every week between now and Christmas. You can find out more on special packs of Glenisk Organic Kids Yogurt and enter here. 

A scare at lunchtime ...

Dr Oliver Moore asks whether we should be spooked by some of the additives in our food? Delving into the research, he uncovers some surprising and potentially controversial findings about the effect of pesticide residues on development in childhood. You can read all about it here ... does research like this blame, scare or ultimately help create informed choice? Let us know what you think. 

And The Winner is...

Glenisk picked up the Award for Best Dairy Product at the National Organic Awards 2011. We're thrilled to win for one of our favourite products from our new of Greek Style yogurts, launched this year. The award went to our  Greek Style Low Fat Rhubarb Yogurt!

The Big Election ...

Glenisk has been nominated for the Supervalu Irish Food Producers People's Choice Award and we're delighted to be in the running! You can vote in the awards on their Facebook Page for a chance to win a €250 shopping voucher from Supervalu!